Roasted Chickpeas

Posted by Tracy Mccoy 9

These roasted chickpeas make such a delicious and healthy snack! They're perfectly seasoned, a bit spicy, and super easy to prepare.

10 Comments

  1. Posted by nmgal10, — Reply

    I made mine from dried in the instant pot. Used cumin, turmeric, garlic powder, chili powder, salt and pepper. After roasting them I turned off the oven and let them sit in the hot oven for another 15-20 minutes and they got really crunchy! Delicious snack!

  2. Posted by rpsrhledffrlvf5, — Reply

    Will try in the air fryer as the oven version was not very crispy. Next time I will let them air dry after I towel dry them. Maybe that will help.

  3. Posted by amazingaeri, — Reply

    I put this in the air fryer on 350 degrees & did the olive oil thing right away...only had to cook for 15 min and it was perfect 🧡

  4. Posted by llambright01, — Reply

    These did not turn out for me. Just did not get crispy in the oven. I think an air fryer would work better.

  5. Posted by green_ecofriend, — Reply

    I'm trying these tomorrow, they look delicious!

  6. Posted by mzztx, — Reply

    Didn’t care for the roasted chick peas.

  7. Posted by numbnymphet, — Reply

    great recipe- crunchy and versatile

  8. Posted by monicadavisecho, — Reply

    This is a great snack.

  9. Posted by fguzman5474, — Reply

    Quedan buenisimos

  10. Posted by jennveilleux, — Reply

    Really good!

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